White Choc and Raspberry Brownies

Gooey, fudgey, indulgent, I can go on....

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes


450g brownie mix

30g melted margarine

90g boiling water

50g vegan white chocolate - chopped into chunks

Handful of fresh raspberries


Preheat the oven to 200'C/180'C fan

In a large bowl, combine the brownie mix, margarine and boiling water

Transfer the mix to a lined baking tin so that the mix is 1 inch deep

Press in your white chocolate chunks and whole raspberries

Bake for 25-30 minutes, but keep checking on it as some vegan white chocolate has a tendency to burn!

If the chocolate begins to burn, cover with a second tray or tinfoil.