To make the ganache, transfer the chocolate to a large bowl and pour over the hot soya milk
Leave for 5 minutes to allow the chocolate to melt
Stir to form a thick chocolate sauce. If solid chocolate chunks remain in the sauce, heat gently on the stove or in the microwave until completely smooth
Refrigerate for 30 minutes, or until solid
Preheat the oven to 200'C/ 180"C fan
In a large bowl, combine the brownie mix, melted margarine and boiling water
Line 4 ramekins with oil, margarine or baking paper
Use half of the brownie mix to fill the base of each ramekin
Add 1 tbsp solid ganache to the centre of each ramekin
Cover with the rest of the brownie mix
Bake for 20-25 minutes and serve hot!
These can also be kept covered in the fridge overnight or until you're ready to bake them - perfect for dinner parties!